We take the environment seriously at Marko. What we serve on our plates is directly dependent on our environment's quality, so we've worked really hard to lower our impact and continue to introduce new initiatives to be better as we grow our food and our restaurant. How?
However, this attitude wasn't created at the dinner table. The rise of highly processed foods and mass-market agriculture has led to the sidelining of fresh and nutritious plants as the meal's centrepiece. And that's what Marko is here to change.
It's sometimes a real surprise to find out where your food comes from. And unfortunately, it's often not a welcome surprise.